Bar Manager

Company Details

Parry's Pizza

At Parry’s Pizzeria & Taphouse, we pride ourselves on creating an exceptional dining experience for all of our guests through uncommon hospitality. We are looking for high-energy people with a positive, friendly attitude to join our team. Our Front of House Managers oversee all dining room operations while adhering to our Hospitality Model. They also focus on attaining sales, profit objectives, maintaining high standards of food quality, service, cleanliness, and excellent safety and sanitation practices.

Our busy restaurants mean consistent hours, flexible schedules and the opportunity earn a great income. We have the best employees who take pride in providing delicious, Craveably Crafted™ food for our guests to ensure they experience Parry’s hospitality at its finest. If you have what it takes, look no further, APPLY NOW at!

Perks + Benefits:

· Company Paid Health Benefits including full health, dental and vision

· Accrued Paid Time Off

· 401K with company match

· Training and career growth opportunities

· Free shift meals + 50% all other times

Responsibilities + Duties:

· Exceptional knowledge of our Craveably Crafted™ food and uncommon hospitality

· Follow good time management practices to ensure FOH and BOH opening and closing duties are completed efficiently

· Complete weekly inventory and orders understanding the importance of Actual vs. Theoretical numbers and how they impact the business

· Monitor and track daily food prep and storage to minimize waste, ensure quality and control costs

· Control and maintain labor costs through great schedule writing

· Coach, teach and mentor all FOH staff

· Participate in the selection of new FOH staff and implement training and testing procedures for all new employees

· Enforce employee image and grooming standards

· Ensure the restaurant is kept clean through great safety and sanitation practices

· Maintain a positive guest experience from the time they enter our building until they leave

Qualifications + Skills:

· Restaurant Management experience preferred

· Understanding of BOH operations and management

· Ability to work nights and weekends

· Excellent communication and interpersonal skills

· Able to stand for extended periods of time and lift up to 35 lbs. as needed

· Must have a courteous, energetic, friendly, and professional demeanor with guests and coworkers

Job Type: Full-time

Pay: $52,000.00 – $58,000.00 per year


  • 401(k)
  • 401(k) matching
  • Dental insurance
  • Disability insurance
  • Employee discount
  • Flexible schedule
  • Health insurance
  • Life insurance
  • Paid time off
  • Referral program
  • Retirement plan
  • Vision insurance

Physical Setting:

  • Casual dining restaurant


  • 10 hour shift
  • 12 hour shift
  • 8 hour shift
  • Day shift
  • Evening shift
  • Holidays
  • Weekend availability

Supplemental Pay:

  • Bonus pay
  • Monthly bonus

Ability to commute/relocate:

  • Highlands Ranch, CO 80126: Reliably commute or planning to relocate before starting work (Required)


  • Driver’s License (Preferred)

Shift availability:

  • Day Shift (Preferred)
  • Night Shift (Preferred)

Work Location: One location

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