Bartender

Company Details

Kona Grill - Dallas

The bartender plays a key role in developing a fun, positive, and up-beat bar environment by consistently delivering an excellent KONA GRILL experience.

Key Responsibilities (but not limited to):

  • Guest first focus
  • Preparing and Serving all drinks in a professional and courteous manner
  • Teamwork, time management, multitasking, and menu knowledge
  • Delivering exceptional guest service is a top-priority.
  • You must perform your assigned job to expected standards
  • This position may also require waiting on tables in the designated bar area

Requirements:

  • 1-2 years previous experience in a high volume, fast-paced full-service restaurant
  • Must meet state minimum age for serving alcoholic beverages
  • Work experience in high volume or fast casual dining restaurant environment preferred
  • Able to interact with the public and coworkers in a friendly, enthusiastic and outgoing manner
  • Accepts responsibility for a cash drawer and has the ability to maintain the drawer throughout the shift
  • Ability to transport and carry objects such as glass racks and ice bins weighing up to 50 lbs. numerous times throughout the shift
  • Ability to stand and exert well-paced mobility for periods up to 8 hours
  • Ability to communicate effectively, including the ability to speak and write in English.
  • Ability to listen effectively, process information quickly, and transfer knowledge to others in order to ensure standards of quality are met consistently.

Kona Grill Offers:

  • Growth Opportunities
  • Comprehensive Training Program
  • Flexible Work Schedule
  • Paid Time Off (must be eligible)
  • Health Benefits (must be eligible)

INDFOH

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