We are looking for Bartenders who are passionate about their craft, committed to excellence, and who want to become valuable members of a successful service team. We want Bartenders who can create unique and personalized guest experiences for all: from guests who are dining at the bar, to guests who are grabbing a quick drink after work. Bartenders must possess leadership skills, be personable with guests and be able to anticipate their needs- working with a warm, knowledgeable & noticeably appreciative demeanor. It is the responsibility of the Bartender to coordinate bar activities to achieve the restaurant’s common goal of guest satisfaction. Bartenders must be able to cooperate with Managers and co-workers as this role is integral to the success of the restaurant. Above all, the Bartender must always lead by example.

At Mel’s we value our employees and are committed to creating an inclusive and welcoming work culture. We believe in a ‘whole house’ mentality and we expect all departments (Pastry, Savory, Dining Room, and Facilities) to support and motivate each other to achieve our goal of guest satisfaction. As an employee, you will interact with all of these departments regularly and should be able to communicate effectively and respectfully with your co-workers & managers.



Mel’s is anticipated to open in February 2022.

This is a full time position and requires flexible schedule availability: including nights, weekends and lunches. The restaurant will be closed for Thankskgiving, Christmas Eve, and Christmas Day.

Our restaurants offer access to insurance enrollments (must maintain 25 hours per week), no cost life insurance, a short term disability policy, an Employee Assistance Program (with access to free mental health counseling), 40% dining discounts at group restaurants, referral bonuses, and more!

CANDIDATE REQUIREMENTS

  • Must have 2 years + experience in a fast paced cocktail-centric environment as a Bartender
  • Must be able to lift & a carry at least 50 pounds
  • Must be able to stand for long periods of time
  • Must be comfortable with repetitive motions (such as walking, bending & standing)
  • Must be knowledgeable of classic and modern cocktails
  • Must be knowledgeable of liquors: how they are made, brands, regional specifics
  • Must have full schedule availability
  • Must be able to take constructive criticisms and work well in a team dynamic

SERVICE RESPONSIBILITIES

  • Be warm, knowledgeable and noticeably appreciative
  • Accommodate guests by making each individual feel welcome
  • Provide friendly, knowledgeable, attentive wine service for our guests
  • Act professional and accommodating and always maintain composure
  • Identify and report problems to management immediately
  • Be aware of service flow, dining timing, and adjust for each guest’s individual needs
  • Implement and follow steps of service
  • Oversee activities of your team in the station

More detail about Mel’s part of Radicle Hospitality