Cafe Cashier/Bartender

Company Details

Lakeside Brooklyn

The LeFrak Center at Lakeside inside Prospect Park is currently hiring Cafe Cashiers/Bartenders. This position is responsible for providing high-level service to our guests during day-to-day operations and special events. You will be expected to perform the following duties.


  • Prepares and serves alcoholic and non-alcoholic beverages for guests.
  • Verifies all guests that purchase alcohol are at least 21 years of age.
  • Follows all established recipes and procedures in beverage preparation.
  • Possesses full knowledge of food and beverage products served and utilizes suggestive selling techniques.
  • Takes orders and delivers food and beverage in a timely manner.
  • Operates point-of-sale system with high level of efficiency and handles large amounts of currency.
  • Practices proper cash handling procedures by addressing the point-of-sale system after every transaction, properly organizing money, counting change back to guests, and following appropriate checkout procedures.
  • Tracks items that were spilled or wasted + report appropriately to Management.
  • Assists with stocking the bar and display cases.
  • Ensures guests receive immediate, friendly, and personalized service to build their intent to return.
  • Maintains satisfaction by answering questions thoroughly, handling complaints or directing them to a manager, and providing specific item suggestions and information about the establishment.
  • Follows proper ordering procedures to maintain appropriate par levels of all bar related products with Management.
  • Maintains high-level of knowledge regarding the Company’s products and programming, and communicates properly to guests.
  • Adheres to responsible alcohol service established by Company policy and NYC/NYS Regulations + Laws.
  • Understands and utilizes all safety and sanitation practices as defined in the safety program/by the NYDOHMH, and reports any guest or employee accident/workplace safety concern to Management immediately.
  • Performs other duties and tasks as assigned or determined by Management or Supervisors, and always moves with a high sense of urgency.
  • Adheres to all Company policies and procedures as established in the Handbook, and exudes a genuine kindness and commitment to hospitality + guest satisfaction while ensuring best financial practices within the company.


  • One to three (1-3) years of experience as a bartender – preferably in NYC or another large City is required; or equivalent combination of education + experience suitable to ensure success within the role.


  • In possession of or in the process of obtaining an active NYS Food Handler’s Card -and- TIPS/eTIPS On-Premise Certification; staff members are required to obtain cards individually, and provide proof of possession either prior to or within the first ninety (90) days of employment with the Company.

Job Types: Full-time, Part-time

Pay: $15.00 – $17.00 per hour


  • Employee discount
  • Paid sick time


  • Holidays
  • Monday to Friday
  • Weekend availability

Supplemental Pay:

  • Tips

Ability to commute/relocate:

  • Brooklyn, NY 11225: Reliably commute or planning to relocate before starting work (Preferred)

Work Location: One location

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