We are a young and motivated catering company. We are looking for someone to join and to grow with us.

Your task would be, being responsible, to run events and private dinners with the Head Chef and event planner together. Our cuisine is modern American, based on local, seasonal products with an elevated touch.

Please visit our website, to have a better understanding from our Company philosophy:


You will get paid $28/hour, if you show us effort, enthusiasm for food and reliability, your salary will raise.

Job Types: Full-time, Part-time

Pay: From $28.00 per hour

Physical Setting:

  • Fine dining restaurant


  • 10 hour shift
  • 8 hour shift
  • Weekend availability

Supplemental Pay:

  • Bonus pay
  • Tips

Ability to commute/relocate:

  • New York, NY 10028: Reliably commute or planning to relocate before starting work (Preferred)


  • Culinary experience: 3 years (Preferred)
  • Cooking: 3 years (Preferred)

Work Location: One location