Crew Member

Company Details

Dairy Queen

NOW HIRING Full Time & Part Time Restaurant Crew Members for Immediate Start

Reports to:

Management Staff and Shift Leaders

Purpose of Dairy Queen Restaurant Crew Member:

Assemble, and present completed treat orders, great customer service including stocking, cleaning and maintaining all customer areas in a clean, safe, pleasant manner and to all restaurant safety and health code standards.

Essential Functions of Dairy Queen Restaurant Crew Member:

(Based on customer flow, quality, service, cleanliness and value presentation to customers, a Treat Area Person is representing this restaurant to customers during entire shift.)

Communicate clearly, quickly and politely with co-workers to ensure correct order is served to the customers.

  • Prepare treat products following restaurant, health and safety standards and procedures quickly and accurately.
  • Be pleasant and alert to customer needs.
  • Properly and safely operate and maintain restaurant equipment including related chill equipment while following all health and safety standards.
  • Work as a “team” member to assure constant and consistent customer service quality, service, cleanliness and value to each customer.
  • Stocks and executes proper rotation of products.
  • Completes assigned prep work for stocking and set up of chill area.
  • Controls food production process.
  • Breaks down and cleans chill area thoroughly at the end of every day as assigned by a manager or shift leader.
  • Informs immediate supervisor promptly of all problems or unusual matters of significance.
  • Performs other duties and responsibilities as requested by management staff or shift leaders.

Accountability of Dairy Queen Restaurant Crew Member:

Operates chill area in accordance with established PRIDE standards, policies and procedures. Responsible for quick, accurate and safe treat production process. Assists in the success of the restaurant by ensuring guest satisfaction through adhering to company standards for quality, value, service and cleanliness. Maintains a positive working relationship with all restaurant employees to foster and promote a cooperative and pleasant working climate. Communicates all significant issues, both positive and negative, with management staff.

Qualification Standards:

Move cases of food/paper products, buckets of sanitizing liquid or cleaner, containers of up to 50 pounds up to 10 times per six-hour shift, stock ice in soft drink dispensers, use sanitizing solutions, stock all items used in customer service area. Must be able to perform under pressure in a high volume restaurant including moving and responding quickly for long periods of time. Travel quickly in customer service area as much as three times for each customer up to as many as 40 customers

Job Types: Full-time, Part-time

Pay: $10.00 – $14.00 per hour

Benefits:

  • Employee discount
  • Flexible schedule

Physical Setting:

  • Quick service & fast food restaurant

Schedule:

  • 8 hour shift
  • Day shift
  • Night shift
  • Weekend availability

Experience:

  • Food safety: 1 year (Preferred)
  • Customer service: 1 year (Preferred)
  • Cashiering: 1 year (Preferred)
  • Restaurant experience: 1 year (Preferred)

Shift availability:

  • Day Shift (Preferred)
  • Night Shift (Preferred)

Work Location: One location

To apply for this job please visit www.indeed.com.