A Doughnut Maker is responsible for preparing all products, including doughnuts, fillings and icings needed for all shifts. These products must meet Krispy Kreme standards and exceed customer expectations.

Responsibilities:

• Produce doughnuts that meet Krispy Kreme standards by operating doughnut making equipment.
• Prepare all ingredients necessary for doughnut production—dough, glaze, fillings and icings using the correct formula.
• Complete a proper production schedule on a regular basis, always striving to minimize waste.
• Maintain a correct dough schedule to ensure product freshness.
• Inspect all doughnuts and remove any that are misshapen, too small, or otherwise imperfect.
• Stock and rotate racks and display cases to ensure freshness and proper appearance.
• Regularly clean and perform preventive maintenance on doughnut-making equipment.
• Demonstrate ability to convert weights and measurements using the United States metric system.
• Maintain a pleasant and courteous demeanor.
• Report any equipment failure or issues to supervisor in a timely manner.
• Consistently model all store policies, standards, and practices to ensure efficient processes are maintained and quality product is produced on your shift.

Qualifications:

• Must be at least 18 years of age (REQUIRED)
• Food Service experience, preferred
• Experience with basic equipment repair and maintenance, preferred
• Bakery/Cake Decorating experience, preferred

Job Types: Full-time, Part-time

Pay: $18.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee assistance program
• Employee discount
• Health insurance
• Life insurance
• Paid time off
• Vision insurance

Physical Setting:

• Fast casual restaurant
• Quick service & fast food restaurant

Schedule:

• 10 hour shift
• 8 hour shift
• Holidays
• Night shift
• Overtime
• Weekend availability

Experience:

• Food production: 2 years (Preferred)

Shift availability:

• Night Shift (Required)

Work Location: One location