Our ideal Guest Experience Manager is hardworking, passionate, and capable of leading and coaching a team. Guest Experience Managers partner with the General Manager to support daily restaurant operations. They motivate and lead team members, uphold standards in the kitchen and dining room, and ensure a safe, positive environment for guests and the team.

You will:

· Lead and develop Team Members and Special Ops Trainers

· Be responsible for the entire guest experience

· Develop Culinary Leads and uphold food safety & quality standards

· Oversee food and beverage management, including inventory, ordering, and budget

We offer:

· A competitive base hourly rate starting at $15/hour

· A generous benefits package that includes: health, dental, vision, telemedicine, and pet insurance

· 401k enrollment with CAVA contribution after one year

· Free CAVA food

· Paid sick leave, parental leave, and community service leave

· The opportunity to be on the ground floor of a rapidly growing brand

CAVA – joining “A culture, not a concept”

CAVA is a fast-growing culinary brand with over 70 fast-casual restaurants and a packaged goods line dedicated to fresh, Mediterranean-inspired, better-for-you cuisine. Our mission is to fuel full lives through a bold and innovative food culture. From our restaurants to our Support Center, CAVA team members foster a culture of transparency, humility, positivity, thoughtfulness, and fanaticism.

Job Types: Full-time, Part-time

Pay: $18.25 – $18.75 per hour

Benefits:

• Employee discount
• Flexible schedule
• Health insurance
• Paid time off

Schedule:

• Holidays
• Night shift
• Weekend availability

Shift availability:

• Night Shift (Preferred)
• Day Shift (Preferred)

Work Location: One location