Job will include being on top of all our bakery locations, ensuring they all have the employees they need.
Hiring, interviewing, firing and being on top of the hiring process for all locations.
Traveling to each location regularly to interview employees and ensure that existing employee and employer relationships are under control.
Have regular customer service phone calls and help with customer experiences.
Be comfortable with the FOH setting, able to work and train employees on how to work properly in all aspects of customer service.
Be able to work in a open and communicative environment and do work in a timely and organized fashion.
Be around the phone throughout the day to be around for employee or customer questions.
Job Types: Full-time, Part-time
Pay: $50,381.00 – $60,000.00 per year
- 8 hour shift
- Monday to Friday
- Weekend availability
Work Location: On the road
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