At Zoës Kitchen we love what we do, and we try and make every day as fulfilling as the last. Our restaurants need team members to make the magic happen every day. Everyone matters and we’re here to celebrate your growth.
We foster a culture built on five core values:
- Positivity – Every one of us can change someone’s day for the better.
- Transparency –We use transparency to help us make decisions through open dialogue
- Humility – We can always find ways to improve.
- Fanaticism – We are passionate about the opportunity to turn every guest into a fanatic.
- Thoughtfulness –We go above and beyond for our guests, our teams and communities.
Host Cashiers provide an impeccable Guest experience. You are the champion of the store. You have an infectious
ability to make the guest smile to create fanatics with each and every visit.
What You’ll Do
- Enthusiastically educate guests about our menu and assemble orders as requested
- Keep the expo line, dining room, and restrooms clean and organized
- Adhere to safety and sanitation procedures
- Restock stations and keep them clean and organized
- Ensure the overall cleanliness of the restaurant
- Deliver a delicious, unique, and memorable experience to each of our guests
- Put deliveries away
- Ability to cross train across the restaurant to ensure rapid growth
- May stand for long periods of time and lift up to 50 pounds
- Assist with any additional duties assigned
Benefits at Zoës Kitchen?
We’ve got you covered. Here are just some of the benefits available to ZK team members:
- Competitive pay
- Health, Dental, Vision, Telemedicine, Pet Insurance plus more!
- 401k enrollment with company contribution
- Paid sick leave, parental leave, and community service leave
- Free ZK Meal per shift worked
- Casual work environment with employer paid swag
As an equal opportunity employer, Zoës Kitchen considers applicants for all positions without regard to race, color, sex, religion, national origin, disability, age, height, weight, marital status, sexual orientation, familial status, genetic information or any other characteristic or protected classes as defined by federal, state, or local law.
Host | Cashier | Hostess | Customer Service | Restaurant | Part Time | Full Time | Crew Member | Team Member | Culinary Leader | Kitchen Leader | Shift Leader | Cook | Prep Cook | Grill Cook | Prep Crew | Hourly Manager | Shift Manager| Customer Service | Line Cook | Server | INDQS
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