Historic Private Country Club currently seeking full and part-time servers!

Candidates must be energetic, positive, highly motivated individuals who will thrive in a fast-paced, team-oriented environment. Our team members work in many different areas of our club (Member Dining Room, Golf Course, Pool Operation and Private Events/Parties).

Great job for students, teachers or parents seeking flexible hours. Experience not required; happy to train the right candidate! Pay will be based upon experience.

Job Tasks:

• Sets up side station(s) and performs assigned side (prep) work.
• Provides immediate attention to all members and guests upon seating.
• Takes members’ and guests’ orders; suggestively sells food and beverage items, if appropriate.
• Enters orders into the POS (point of sale) system.
• Places orders with kitchen; informs cooks about any special cooking instructions.
• Assembles food by seat order; procures items from each station as necessary (if no expeditor).
• Serves meals; places dishes by courses in front of each person.
• Checks back to ensure member and guest satisfaction; replenishes water and butter as necessary.
• Removes soiled dishes.
• Presents dessert menus, suggests and serves dessert, coffee and after-dinner drinks. If no additional items ordered, the check can be dropped. If yes on additional items ordered, the service of those items is to be carried out.
• Verifies accuracy of prices, state and federal taxes, tips and other charges on all checks.
• Presents the bill.
• Keeps tables, dining room and bus station areas clean.
• Advises supervisor of any complaints as soon as they occur.
• Performs clean-up and closing duties as assigned by manager.
• Attends pre-meal meetings as requested by the dining room captain (dining room manager, grille room manager or supervisor).
• Thanks members and guests.
• Consistently follows local and state laws and the club’s policies and procedures for the service of alcoholic beverages to members and guests.
• Consistently follows all sanitation-related requirements, including those related to personal hygiene.
• Performs other appropriate duties assigned by dining room manager or supervisor.

Additional Employee Benefits:

• Golf privileges available to employees in good standing at select times
• Two shift meals provided daily
• Free parking
• Exceptional Health benefit programs for full-time employees

Job Types: Full-time, Part-time

Pay: $16.00 – $20.00 per hour

Benefits:

• 401(k)
• Dental insurance
• Flexible schedule
• Health insurance
• Paid sick time
• Paid time off

Physical Setting:

• Bar
• Casual dining restaurant
• Fine dining restaurant

Schedule:

• Holidays
• Night shift
• Weekend availability

Ability to commute/relocate:

• Dedham, MA 02026: Reliably commute or planning to relocate before starting work (Required)

Work Location: One location