This is an excellent opportunity for hospitality professionals looking to advance their career. The ideal candidate will have a keen understanding of the fundamentals of French food, wine and service standards as well as a professional demeanor and, most importantly, the desire to learn and potential for growth in the company. A hospitality or culinary degree is preferred, but not required.
The Server Assistant is responsible for preparing the dining room for service, table maintenance and contributing to the general flow of the restaurant. They should have the ability to provide the highest standard of service, superior communication and interpersonal skills, exceptional organizational skills and the ability to handle a high volume environment.
If you are interested in joining a company that values dedication, hard work and a commitment to genuine hospitality, please submit your updated resume.
The Dinex Group is an equal opportunity employer.
More detail about DANIEL part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud
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